Green Peas and Sweet corn Pulav

Name: Green Peas and Sweet corn Pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati Rice -(washed and soaked for 15 mins); 1 cup Green peas -; 1/2 cup Sweet corn -; 2 Onion- finely chopped; 1 Tomato cut in to small cubes; 2 Green chilli finely chopped; 1-1/2 tsp Ginger garlic paste-; 1 tsp Jeera-; 1 tsp Whole garam masala-; (cardamom,bay leaf,cinnamon,clove, Pepper corns,fennel seeds etc); 1/2 tsp Garam masala powder - (adjust to taste); 1-1/2 tbsp Oil -; 2 tsp Ghee-; to taste Salt; 1/2 - Lemon; 4 cups c Water; as needed Coriander leaves- for garnish

Anjali Suresh @AnjaliSuresh_12

A very easy and healthy one pot meal...
#amazingingredients
#matar
#post 3

Anjali Suresh @AnjaliSuresh_12

A very easy and healthy one pot meal...
#amazingingredients
#matar
#post 3

Saved

Ingredients

20 mins

4 servings

2 cupsBasmati Rice -(washed and soaked for 15 mins)
1 cupGreen peas -
1/2 cupSweet corn -
2Onion- finely chopped
1Tomato cut in to small cubes
2Green chilli finely chopped
1-1/2 tspGinger garlic paste-
1 tsp Jeera-
1 tspWhole garam masala-
(cardamom,bay leaf,cinnamon,clove, Pepper corns,fennel seeds etc)
1/2 tspGaram masala powder - (adjust to taste)
1-1/2 tbspOil -
2 tspGhee-
to tasteSalt
1/2- Lemon
4 cupsc Water
as neededCoriander leaves- for garnish

Saved

Steps

20 mins

1

Heat a pressure cooker...Put oil and ghee...When hot add the jeera...and the whole garam masala....After it splutters put chopped onions & green chilli...Then add ginger garlic paste...Fry for a few minutes till the raw smell goes...
2

Add the chopped tomato,green peas and sweet corn.Put garam masala powder...Let it cook for 2 to 3 minutes...
3

Now add the washed and soaked basmati rice after draining the rice....Fry for about 5 minutes....
4

Put the measured water...Salt and squeeze lemon juice...Stir well....
5

Now close the cooker with the lid...Do not put the whistle....Let it cook on low to medium flame for 5 to 7 mins....
6

Then turn off the gas and let it rest for some time....
7

Before serving garnish with coriander leaves....
8

Serve hot with raita of your choice,pickle and papad.