A picture of Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Ayesha Israt @cook_9720809

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Ayesha Israt @cook_9720809

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Ingredients

60 mins

4 servings

2 cupsHung yoghurt
1/4 cupNolen Gur or date palm jaggery
Pinchcardamom
8-10Pistachios silvered

Saved

Steps

60 mins

1

At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots.
2

Sprinkle silvered pistachios on top. Cover with aluminium foil.
3

Refrigerate for 1hour.
4

Serve chilled.

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Cooksnaps

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Ayesha Israt

Ayesha Israt @cook_9720809

on February 01, 2019 07:55

Comments (6)

Ayesha Israt @cook_9720809

February 02, 2019 08:49

Thanks

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