Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine
Ayesha Israt @cook_9720809
Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine
Steps
- 1
At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots.
- 2
Sprinkle silvered pistachios on top. Cover with aluminium foil.
- 3
Refrigerate for 1hour.
- 4
Serve chilled.
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