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Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine
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A picture of Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine.

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Ayesha Israt
Ayesha Israt @cook_9720809

#winter

#winter

Read more

Nolen Gurer Mishti Doi(Yoghurt with Date palm jaggery) Bengali cuisine

Ayesha Israt
Ayesha Israt @cook_9720809

#winter

#winter

Read more
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Ingredients

60 mins
4 servings
  • 2 cupsHung yoghurt
  • 1/4 cupNolen Gur or date palm jaggery
  • Pinchcardamom
  • 8-10Pistachios silvered
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Steps

60 mins
  1. 1

    At first whisk yoghurt with a hand whisk. Now add the jaggery and keep whisking till it is incorporated with the curd.After that add cardamom powder and mix.Now pour this mixture into earthen or ceramic pots.

  2. 2

    Sprinkle silvered pistachios on top. Cover with aluminium foil.

  3. 3

    Refrigerate for 1hour.

  4. 4

    Serve chilled.

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Ayesha Israt
Ayesha Israt @cook_9720809
on February 01, 2019 07:55

Comments (6)

Ayesha Israt
Ayesha Israt @cook_9720809
February 02, 2019 08:49
Thanks
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