Winter special fresh green garlic pulao

Name: Winter special fresh green garlic pulao
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1.5 cup chopped green garlic leaves; 2 tsp oil; To taste Salt; 2 cups water; 10-12 split cashew nuts; 2 chopped chillies; 1/2 tsp cumin seeds

Bobly Rath @cook_241086

#winter
This pulao recipe is so healthy and tasty also. It retains the goodness of garlic leaves which helps to decrease the LDL level in blood and also lowers the risk of heart diseases. In this pulao I avoided the whole and powder spices( except add cumin seeds) to retain the flavour of garlic. If you want you may add.

Bobly Rath @cook_241086

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Ingredients

10 minutes

3 servings

1 cupBasmati rice
1.5 cupchopped green garlic leaves
2 tspoil
To tasteSalt
2 cupswater
10-12split cashew nuts
2chopped chillies
1/2 tspcumin seeds

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Steps

10 minutes

1

First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.
2

Then heat a pan, put the remaining oil in it and add cumin seeds in it.
3

When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.
4

Then add the cooked rice and salt and saute it and cover it for 2 minutes.
5

Switch off the flame and your fresh green garlic pulao is now ready to serve.
6

Serve hot with any curry or raita.

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Cooksnaps

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Bobly Rath @cook_241086

on February 01, 2019 09:07

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.