Rice pitha with chana dal stuffing

Name: Rice pitha with chana dal stuffing
Cuisine: Indian
Ingredients: 2cup rice flour; 1cup chana dal; 1" ginger; 5-6 garlic; 4 green chilli; leaves Chopped coriander; 1tsp turmeric powder; 1tsp cumin powder; to taste Salt; as needed water; as needed Oil

jyoti prasad @cook_13672808

Gurgaon

#amazingingredients
riceflour
post3

jyoti prasad @cook_13672808

Gurgaon

#amazingingredients
riceflour
post3

Saved

Ingredients

2cuprice flour
1cupchana dal
1"ginger
5-6garlic
4green chilli
leavesChopped coriander
1tspturmeric powder
1tspcumin powder
to tasteSalt
as neededwater
as neededOil

Saved

Steps

1

Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
2

Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
3

Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
4

Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
5

Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
6

After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup