Open in Cookpad AppSteps
- 1
Slice the liver into strips or cut it into bite size pieces.
- 2
Put the onions in a saucepan and fry slightly. If using tomatoes, cook them with the onions. Sprinkle salt to your preference.
- 3
Add the liver and let it cook until the blood is clear but the liver isn't too dry(about 7-10mins). N/B: don't overcook liver, it will harden and become very dry.
- 4
Serve with accompaniment of choice. Enjoy.
Cooksnaps
I am a food enthusiast, passionate about cooking and trying new ways to make food even more delicious.
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https://cookpad.wasmer.app/us/recipes/7101946
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