Authentic home cooking from Spain, with US measurements. 
Nutella Custard and Cookie Cake 🍪🍫
This is the first recipe I’m sharing on Cookpad. This cake is a hit wherever you take it—success guaranteed! It’s very easy to make, though a bit time-consuming, but totally worth it! After many tries, this is definitely the best version. I made it for a get-together where everyone brought something, and when it was time for dessert... it was a showstopper! 🎉💃🏽 Give it a try! You won’t regret it!
Nutella Custard and Cookie Cake 🍪🍫
This is the first recipe I’m sharing on Cookpad. This cake is a hit wherever you take it—success guaranteed! It’s very easy to make, though a bit time-consuming, but totally worth it! After many tries, this is definitely the best version. I made it for a get-together where everyone brought something, and when it was time for dessert... it was a showstopper! 🎉💃🏽 Give it a try! You won’t regret it!
Open in Cookpad AppSteps
- 1
First, prepare the custard using the instant mix according to the package instructions, but add the vanilla sugar. Before cooking, add the Nutella and finish preparing as directed.
- 2
Gradually add the Nutella, whisking constantly over the heat, but do not let it boil.
- 3
In a shallow bowl, mix the milk and instant coffee until dissolved.
- 4
Dip the cookies briefly in the coffee milk and arrange them neatly in the bottom of your chosen dish. Don’t soak the cookies too much or they’ll get too soft.
- 5
Cover the cookie layer with a layer of custard, then add another layer of cookies, and finish with more custard. You can make as many layers as you like.
- 6
Finally, decorate with colored sprinkles, grated chocolate, or your favorite toppings, and refrigerate. It’s best if made a day ahead, but if you’re in a hurry, chill until the custard is cold and set.
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