Gujarats famous umbadiyu

Name: Gujarats famous umbadiyu
Cuisine: Indian
Ingredients: 150 gm surti papdi; 8-10 Mini potatoes; 150 gram Sweet potatoes; 100 gram Kand; 1 big bowl Coriander leaves; a hand full Green garlic; 2 tbsp Mint leaves; 2/3 greechillies; piece Ginger; 2 tbsp sesame seeds; 2 tsp carrom seeds; 1/2 tsp turmeric; 1 tbsp coriander and jeera powder; Salt; 20 ml peanut oil; 8/10 Curry leaves

anu fohad @cookpad786

Surat

Gujarats famous umbadiyu

anu fohad @cookpad786

Saved

Ingredients

150 gm surti papdi
8-10Mini potatoes
150 gramSweet potatoes
100 gramKand
1 big bowlCoriander leaves
a hand fullGreen garlic
2 tbspMint leaves
2/3greechillies
pieceGinger
2 tbspsesame seeds
2 tspcarrom seeds
1/2 tspturmeric
1 tbspcoriander and jeera powder
Salt
20 mlpeanut oil
8/10Curry leaves

Saved

Steps

1

Wash and peel papdi,wash mini potatoes and make slit on it,make pieces of sweet potatoes,peel and make pieces of kand(rataru)
2

Now grind coriander leaves,mint,curry leaves,green garlic,salt,sesame seeds,carrom seeds,remove in bowl add turmeric,coriander,jeera powder and oil.mix
3

Now stuff this masala in potato slits,and add all veggies in the remaining masala..mix potatoes and all,marinate for an hour
4

Now put in silver foil sprinkle some water,only some drops. In a cooker put some salt then a steam stand and then put it on the silver foil packet..cover the cooker with lid..removing the lid and whistle
5

Cook for an hour on medium flame.. Serve hot with lemon vedges