Andhra style fried chicken

Name: Andhra style fried chicken
Cuisine: Indian
Ingredients: 500 gm with bone chicken; 1 tbsp ginger garlic paste; 2 tbsp vinegar; 2 tbsp olive oil; 1 cup curd; 3 tsp salt; 2 tbsp red chilli powder medium hot; 5 gm curry leaves; 1/2 cup chick pea flour; 1/2 cup rice flour; 1/2 cup corn flour; 1/2 cup sago flour (optional); 500 ml sparkling water

Ajay Kumar Siotra @cook_13927712

Andhra style fried chicken

Ajay Kumar Siotra @cook_13927712

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Ingredients

500 gmwith bone chicken
1 tbspginger garlic paste
2 tbspvinegar
2 tbspolive oil
1 cupcurd
3 tspsalt
2 tbspred chilli powder medium hot
5 gmcurry leaves
1/2 cupchick pea flour
1/2 cuprice flour
1/2 cupcorn flour
1/2 cupsago flour (optional)
500 mlsparkling water

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Steps

1

Marinate the chicken first with ginger garlic paste and rest for about 15 min.
2

Then add rest of dry masala along with curd.
3

Rub the chicken vigorously allow the marinate seep in.
4

For the the batter
5

Mix all the dry flours and sparkling water together.
6

Dip the chicken into batter one by one and fry untill golden brown and crisp
7

Serve with green chutney and hot tomato chuntey.

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Cooksnaps

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Ajay Kumar Siotra @cook_13927712

on February 02, 2019 11:25

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.