For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste

Now Hummus is ready,Set aside this for next step

For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice

Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste

Add finely chopped onion into the ready paste

Add chopped fresh coriander, mix it

Take boiled quinoa, add the ready salmon paste mix well

Shape into small patties

Get all the patties ready take crushed rolled oats in a plate,

Roll the ready patties in this heat oil in a nonstick pan,

Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp

Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top

Serve with the ready salmon & quinoa cakes