Crock pot slow cooker one hour

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

This is an adaptation of a roasted vegetable side from Provence.

Very creamy version due to the cheese, but doesn't taste overly cheesy.

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

We tried this today and the students said they liked their Vegetables!!!

Awesome, just a bit liquidy. Need to add more cornstarch. Didn't put in mushrooms or eggplant

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

A couple hours in... smells yummy.

it's a combination of a classic Italian and a classic French dish. yayyyy!!!

My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

Ratatouille is a traditional French dish from the Provence region, known for its rich flavors and vibrant colors. This vegetable stew combines the freshness of eggplant, zucchini, bell peppers, and tomatoes, all slowly cooked to perfection.