Bok Choy Soup

Name: Bok Choy Soup
Total time: 3600 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 head bok choy; 1 medium onion (chopped); 1 Tablespoon minced garlic; 1/2 cup soy sauce; 1 Tablespoon fish sauce; 2 Tablespoons butter; 8 cups water; 1 cube beef bouillon; 1 cube pork bouillon; 1 teaspoon ground black pepper; 3 teaspoons salt; 1/2-1 teaspoon crushed red pepper flakes; White rice

Jarrod Milstead @jarrod_milstead

Bok Choy Soup

Jarrod Milstead @jarrod_milstead

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Ingredients

60 minutes

8-10 servings

1 headbok choy
1medium onion (chopped)
1 Tablespoonminced garlic
1/2 cupsoy sauce
1 Tablespoonfish sauce
2 Tablespoonsbutter
8 cupswater
1 cubebeef bouillon
1 cubepork bouillon
1 teaspoonground black pepper
3 teaspoonssalt
1/2-1 teaspooncrushed red pepper flakes
Serve with:
White rice

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Steps

60 minutes

1

Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2

Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3

Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4

Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.