A picture of Kibinago Fritters.

Kibinago Fritters

B Rojas @cook_15400336

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

Kibinago Fritters

B Rojas @cook_15400336

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

Saved

Ingredients

Kibinago Fish
100 gflour
2eggs
Salt
Garlic powder
Ground black pepper
Cooking oil

Saved

Steps

1

Make the batter. Mix the flour, eggs, salt, garlic powder and ground black pepper.
2

Add the kibinago.
3

Heat the cooking oil in a pan medium heat to low. Scoop the fish with batter and fry it.
4

Serve. Made the dashi with hot water to dip the fritter in.

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Cooksnaps

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B Rojas @cook_15400336

on February 03, 2019 10:48

Comments

Keywords

Fish Pepper Egg Garlic

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