Smoked Honey-Cola Glazed Sunday Ham

Name: Smoked Honey-Cola Glazed Sunday Ham
Cuisine: American
Ingredients: 1 Bone in Butt Ham 8-10 Pounds; 2 Cans Regular Cola; 1/2 Cup Dark Brown Sugar; 1/3 Cup Honey

Lee's @Lees

Texas

I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can.

Lee's @Lees

Texas

I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can.

Saved

Ingredients

1Bone in Butt Ham 8-10 Pounds
2 CansRegular Cola
1/2 CupDark Brown Sugar
1/3 CupHoney

Saved

Steps

1

Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2

When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3

Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4

Let ham cool and carve away. Spoon juices over the cut ham. Enjoy