Apple cinnamon porridge

Name: Apple cinnamon porridge
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 cup jumbo oats - if you can, soak them before, even just for a few minutes; 1 cup water; 1 apple, cored and chopped; 1 + tsp cinnamon; Flaked almonds or a spoonful of almond butter

Alessandra @alessa

Perfect for a cold morning. Simple, nourishing breakfast 😋

Alessandra @alessa

Perfect for a cold morning. Simple, nourishing breakfast 😋

Saved

Ingredients

1 serving

1/2 cupjumbo oats - if you can, soak them before, even just for a few minutes
1 cupwater
1apple, cored and chopped
1+ tsp cinnamon
Flaked almonds or a spoonful of almond butter

Saved

Steps

1

Put the apples and cinnamon in a pan with a couple of splashes of water. Cook on a medium- low heat so they simmer and soften. This takes about 15 mins.
2

Everyone has their own way of making porridge 😁 This is mine: put the oats and water in a pan. Cook on a medium heat - just when it starts to boil, turn down the heat and simmer for about 5 mins stirring regularly.
3

When the apples are cooked, add a couple of tablespoons of flaked almonds if using and fold in.
4

I put a layer of apple in the bottom of the bowl, then the porridge then the rest of the apples 😁 If you’re using almond butter, swirl it through the porridge. Enjoy 😋