Palak bathwa and methi gravy with fried paneer potato

Name: Palak bathwa and methi gravy with fried paneer potato
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms boiled palak; 50 gms Bathua boiled; 50 gms Methi chopped; 2 potatoes peeled & long cut; 2 onions chopped; 2 tsp garlic crushed; 2 tsp ginger paste; 2 tomato pure; 1 tsp chilli powder; 2 tsp coriander powder; To taste Salt; 2 tsp Butter; 2 tsp Cumin seeds; 1 tsp garam masala; 1 Bay leaf; 2 tsp coriander leaves; 2 tsp malai(cream); 2 tsp gratedpaneer; 4 tsp oil; 2 tsp butter; 1/2 Tsp cumin; 1 whole red chilli

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#winters
Healthy seasonal veggies.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#winters
Healthy seasonal veggies.

Saved

Ingredients

30 miniutes

3 servings

100 gmsboiled palak
50 gmsBathua boiled
50 gmsMethi chopped
2potatoes peeled & long cut
2onions chopped
2 tspgarlic crushed
2 tspginger paste
2tomato pure
1 tspchilli powder
2 tspcoriander powder
To tasteSalt
2 tspButter
2 tspCumin seeds
1 tspgaram masala
1Bay leaf
2 tspcoriander leaves
2 tspmalai(cream)
2 tspgratedpaneer
4 tspoil
2 tspbutter
1/2 Tspcumin
1whole red chilli

Saved

Steps

30 miniutes

1

In a mixture jar put all boiled and cut Green veggies.
2

Grind it and take it out in a bowl.
3

Take a pan put oil and let it get hot add Bay leaf.
4

Add cumin, when crackles add Garlic, saute it.
5

Add onion Brown it now add ginger paste stir it.
6

Add tomato cook for 2 miniutes.Add powdered spice,cook for 1 minute.
7

Add grinedd Green Veggies and Cook for 5 minutes.
8

Add paneer, malai mix it very well.boil it 1 for minute.
9

Add garam masala,mix it,add salt if required add water gravy should be thick.
10

Add coriander leaves mix it,add potato finger mix it.
11

Remove it from the flame.
12

Now tempering it with hot butter, çumin & red chilli for smoking flavor.
13

Serve it hot, garnish it with potato finger and paneer cubes.
14

A healthy dish is waiting for you.