Idli jamun

Name: Idli jamun
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 leftover idlis; 1 1/2 cup water; 8 –10 tbsp sugar; 3 cardamoms; as needed Chopped almonds flakes (optional); as needed Oil

Jayakrite Kande @cook_12324384

Raipur

Idli jamun

Jayakrite Kande @cook_12324384

Saved

Ingredients

20 min

4 servings

5leftover idlis
1 1/2 cupwater
8–10 tbsp sugar
3cardamoms
as neededChopped almonds flakes (optional)
as neededOil

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Steps

20 min

1

For the syrup, put a saucepan on flame and add water and sugar. Then add crushed cardamom and boil until the syrup becomes a little thick in consistency. Then, keep it aside for cooling.
2

Next, cut idlis into chunks and deep-fry them till they turn crispy brown.
3

Take them out and dip them into the sugar syrup. Let them soak in the sweetness for a few minutes and the dessert is ready to be served.
4

Garnish to idli jamun with chopped almonds flakes and serve.