Jowar and vegetables khichdi winter special

Name: Jowar and vegetables khichdi winter special
Cuisine: Indian
Ingredients: 1/2 cup whole Jowar; 1/2 cup finely chopped carrot; 1/2 cup finely chopped green capsicum; 1/2 cup finely chopped cabagge; 2 tsp finely chopped green chillies; 1/2 cup finely chopped coriander; 1/2 lemon juice; 1 tsp oil; to taste Salt; 1/2 tsp cumin seeds

Kiran Chhatbar @cook_14339584

Jowar and vegetables khichdi winter special

Kiran Chhatbar @cook_14339584

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Ingredients

1/2 cupwhole Jowar
1/2 cupfinely chopped carrot
1/2 cupfinely chopped green capsicum
1/2 cupfinely chopped cabagge
2 tspfinely chopped green chillies
1/2 cupfinely chopped coriander
1/2lemon juice
1 tspoil
to tasteSalt
1/2 tspcumin seeds

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Steps

1

Soak the Jowar over night in enough water.
2

Combine soaked and drained Jowar, 1cup of water and salt in pressure cooker, mix well and pressure Cook for 5 whistles
3

Allow the steam to escape before opening the lid. Keep the cooked whole Jowar aside draining water.
4

Heat the oil in a pan and add the cumin seeds.
5

After add the green chillies and vegetables and saute on medium flame for 1-2 minutes.
6

Add Jowar, salt, lemon juice and coriander leaves.
7

Serve hot.