Chicken and cashew nut stir fry

Name: Chicken and cashew nut stir fry
Total time: 900 s
Yield: 2 servings
Cuisine: South African
Ingredients: 500 g deboned chicken; Kaffir lime leaves(handful); 1 medium onion; 2 clove garlic; 2 tablespoons Oyster sauce; 1 tablespoons Fish sauce; 1 teaspoon light soya sauce; Quarter cup roasted cashew nuts; 1 teaspoon chilli flakes; Soya or olive oil; Spring onions

kerseri @cook_15384473

Rondebosh

Chicken and cashew nut stir fry

kerseri @cook_15384473

Saved

Ingredients

15 minutes

2 servings

500 gdeboned chicken
Kaffir lime leaves(handful)
1medium onion
2 clovegarlic
2 tablespoonsOyster sauce
1 tablespoonsFish sauce
1 teaspoonlight soya sauce
Quarter cup roasted cashew nuts
1 teaspoonchilli flakes
Soya or olive oil
Spring onions

Saved

Steps

15 minutes

1

Add Soya or olive oil to a wok
2

Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
3

Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
4

Add spring onions and nuts just before removing from stove
5

Serve and enjoy