Hot Chilli Garlic Maggi

Name: Hot Chilli Garlic Maggi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packs maggi noodles; 2 sachets maggi tastemaker; 2 cups water; 1 small onion finely chopped; 1 small capsicum finely chopped; 1 carrot finely chopped; 1/4 cup green peas; 1 green chilli finely chopped; 1 small tomato finely chopped; 1 tsp crushed garlic; 1 tbsp schezwan chutney; 1 tbsp tomato ketchup; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp butter; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

For all the maggi lovers, hot chilli garlic maggi. Try this easy chilli garlic maggi recipe that can be made with a very few ingredients. You are going to love it😊

Kanika Pareek @kitchenlifelover

Madhya Pradesh

For all the maggi lovers, hot chilli garlic maggi. Try this easy chilli garlic maggi recipe that can be made with a very few ingredients. You are going to love it😊

Saved

Ingredients

20 minutes

2 servings

2 packsmaggi noodles
2 sachetsmaggi tastemaker
2 cupswater
1small onion finely chopped
1small capsicum finely chopped
1carrot finely chopped
1/4 cupgreen peas
1green chilli finely chopped
1small tomato finely chopped
1 tspcrushed garlic
1 tbspschezwan chutney
1 tbsptomato ketchup
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tbspbutter
to tasteSalt

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Steps

20 minutes

1

Heat butter in a pan on low medium heat.
2

Add onion, green chilli and garlic. Saute till onion gets translucent.
3

Add green peas, capsicum and carrot. Saute for 2 minutes.
4

Add in the chopped tomato and salt. Mix and cook till tomato turn soft and mushy.
5

Now add maggi tastemaker, schezwan chutney, tomato ketchup, turmeric powder and red chilli powder. Mix everything well.
6

Add in the two cups water and bring it to a boil.
7

Then add maggi, breaking into 2 halves. Give it a mix. Cover the pan and cook for 3-4 minutes on low medium flame, stir occassionaly.
8

Open the lid, give it a final mix.
9

Serve hot.