Lemon Yoghurt Cake

Name: Lemon Yoghurt Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup Yoghurt; 5 tablespoons powder sugar; 4 tablespoons white oil; 1 teaspoon lemon zest; 4 tablespoon Milk (optional); 1 pinch salt; 1 tablespoon baking powder; 1/2 tsp baking soda

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#flour

Sanjhbati Sen. @sanjhfoodyworld

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Ingredients

4 servings

1 cupflour
1/2 cupYoghurt
5 tablespoonspowder sugar
4 tablespoonswhite oil
1 teaspoonlemon zest
4 tablespoonMilk (optional)
1 pinchsalt
1 tablespoonbaking powder
1/2 tsp baking soda

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Steps

1

First take a large bowl added all dry ingredients mix well and keep a side.
2

Then in other bowl add Yoghurt, powdered sugar and blend until smooth batter.
3

Then add white oil and mix well.
4

Yoghurt batter is ready then slowly add dry ingredients and mix until smooth batter forms.
5

Then take a micro prove bowl grease with oil and dust dry flour.
6

Add cake batter into the bowl and bake on micro high power 6 to 7 minutes.
7

After 7 minutes cool down the cake.
8

Now healthy cake is ready to serve.