My Pulled Beef Stir fry. 😀

Name: My Pulled Beef Stir fry. 😀
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 kl Beef Brisket slowcooked 10 hours; 300 g Mushrooms; 1 large Carrot; 360 g fresh Beansprouts; 6 Cherry tomatoes Sliced in half; 1 long pointed sweet pepper sliced in thin strips; 1/2 Green sliced bell pepper sliced into Strips; Some spring onion to sprinkle at the end; 1 tbls Oyster Sauce; 1 tsp dark soy sauce; to taste Salt n pepper

Maureen 😀 @Moe131

Liverpool England

I had slowcooked a small joint of Brisket Beef. So i slow cooked it overnight about 10-12 hours so soft to pull apart. Today i am making the stirfry tomorrow i will use it for another meal. #mainmeal#Beef.

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Ingredients

15 minutes

2 servings

2kl Beef Brisket slowcooked 10 hours
300 gMushrooms
1large Carrot
360 gfresh Beansprouts
6Cherry tomatoes Sliced in half
1long pointed sweet pepper sliced in thin strips
1/2Green sliced bell pepper sliced into Strips
Some spring onion to sprinkle at the end
1 tblsOyster Sauce
1 tspdark soy sauce
to tasteSalt n pepper

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Steps

15 minutes

1

Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
2

Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
3

When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
4

Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
5

Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
6

Oyster sauce and sprinkled with the spring onion on top.

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Maureen 😀 @Moe131

on February 05, 2019 18:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Pulled Beef Stir fry. 😀

My Pulled Beef Stir fry. 😀

Ingredients

Steps

Cooksnaps

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