Steps
- 1
Firstly take a dish add gram flour add salt and 1/4 spoon turmeric powder and little oil and make a hard dough
- 2
Now make roll and boil it for 10 minutes on low flame. Now remove water and cut it in small pieces
- 3
Now make a paste of onion, tomato and green Chilli, ginger and garlic.
- 4
Now take a wok add oil and heat it now add jeera fry it add onion and tomato paste fry it now add turmeric powder salt and red chilli powder and mix well
- 5
Lastly add boiled gatte in it and mix it gatte is ready serve it with chapati.
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