Isiewu (Goat Head)

Name: Isiewu (Goat Head)
Cuisine: Nigerian
Ingredients: head Goat; Ewuru (pounded); Palm oil; Onion bulb; Crayfish; Cameroon pepper; 2 cubes Seasoning; Red bonnet pepper (sliced); Onion (sliced)

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Hubby- Chef Gold are you done snapping?!😞
Me- ... babe wait a minute pls, I want to get the posterior view, anterior view and the main features of the goat head biko😁 #husband keeper🥰 #gamechanger #Abjmom #MyHubsFav

Chef Gold @cook_13346626

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Ingredients

headGoat
Ewuru (pounded)
Palm oil
Onion bulb
Crayfish
Cameroon pepper
2 cubesSeasoning
For the garnish
Red bonnet pepper (sliced)
Onion (sliced)
Utazi leaves (sliced)

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Steps

1

Cut goat head into small chunks, remove the brain, wash and tie in a nylon, season and cook until tender.
2

De bone the goat head meat
3

Remove the cooked brain 🧠 from the nylon and pound in a mortar then add palm oil and mix. Add ewuru, crayfish, Cameroon pepper and seasoning cubes
4

Mix all together with the meat. Add Salt to taste. Pour in a pot and allow to simmer for 3 mins. Now is ready
5

Garnish with onion, pepper and utazi
6

And a bowl of water for washing hand 🖐