Masoor whole tadka

Name: Masoor whole tadka
Cuisine: Indian
Ingredients: 1 cup masoor whole; 2 onions; 2-3 tbsp ginger garlic paste; 2 bay leaves; 2-3 cinnamon stick; 2-3 black pepper and cloves each; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp red kashmiri chilli powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala powder; 2 green chillies; 2 dried red round chilli; 3 tbsp butter; Coriander leaves for garnishing; Salt as per taste; Pinch hing

Falgooni Mangrola @sai123

Mumbai

Masoor whole tadka

Falgooni Mangrola @sai123

Saved

Ingredients

1 cupmasoor whole
2onions
2-3 tbspginger garlic paste
2bay leaves
2-3cinnamon stick
2-3black pepper and cloves each
1 tspturmeric powder
1 tspred chilli powder
1 tspred kashmiri chilli powder
1 tspdhaniya jeera powder
1 tspgaram masala powder
2green chillies
2dried red round chilli
3 tbspbutter
Coriander leaves for garnishing
Salt as per taste
Pinchhing

Saved

Steps

1

Soak masoor whole for 6-7 hrs.. Take a cooker, wash the masoor, put it in the cooker, onions, ginger garlic paste. Ginger garlic paste should be crushed with your hands and not in mixie. Now close the lid and give 5-6 whistles.
2

Now heat oil and crackle jeera, bay leaves, cloves black pepper, green chillies and hing. Add the masoor, add salt, water. Bring to a boil.
3

Now in a wok heat oil and add red kashmiri chilli powder and dried red round chilli. Spread it over the masoor and add butter and garnish with coriander leaves.