Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Cuisine: American
Ingredients: 275 g firm tofu, cubed; 2 tbsp soy sauce; 1 tbsp vinegar; 6 tbsp cornstarch; 2 cloves garlic, minced; 3 tbsp soy sauce; 3 tbsp vinegar; 3 tbsp water; 3 tbsp brown sugar; 1 tbsp cornstarch

B Rojas @cook_15400336

Sweet and Sour Tofu

B Rojas @cook_15400336

Saved

Ingredients

275 gfirm tofu, cubed
2 tbspsoy sauce
1 tbspvinegar
6 tbspcornstarch
2 clovesgarlic, minced
For sauce
3 tbspsoy sauce
3 tbspvinegar
3 tbspwater
3 tbspbrown sugar
1 tbspcornstarch

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Steps

1

Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
2

Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
3

Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
4

Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
5

To make the sauce just mix all ingredients until well combined.
6

Add the sauce, and cook until thickens. Stir frequently.
7

Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.