Grate carrot, dice onions and mushrooms so its all quite small!

Mix all the ingredients together apart from the rice paper

Place rice paper on wet towel to soften

Put one and a half table spoons of the mixture onto the edge of a piece of rice paper

Roll once or twice then fold in the edges and continue rolling to the end of the rice paper

Dampen the edge of the paper with a wet finger to seal and deep fry when ready