Spinach wadi

Name: Spinach wadi
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 bowls gram flour; 1 bowl rice flour; 2 tsp curd; 1 pouch eno; As per taste Salt; 1 tsp red chilli; 1/2 tsp turmeric powder; 1 tsp garam masasla; 1 bowl spinach; 1 tsp sesame seeds; 1 tsp mustard seeds; 4 tsp oil; 1 green chilli; 4-5 curry leaves

nilamharsha bhatia @nilam1973

ahemdabad

#flours

nilamharsha bhatia @nilam1973

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Ingredients

15 minutes

4 person

2 bowlsgram flour
1 bowlrice flour
2 tspcurd
1 pouch eno
As per tasteSalt
1 tsp red chilli
1/2 tsp turmeric powder
1 tspgaram masasla
1 bowlspinach
1 tspsesame seeds
1 tsp mustard seeds
4 tsp oil
1green chilli
4-5curry leaves

Saved

Steps

15 minutes

1

First we cut the spinach into small pieces and wash it three to four times with water.
2

Now drain water in it.
3

Take one Pan and roast the sesame seeds for five minutes.
4

Now take one bowl add it gram four, water and mix it well to form a lump free batter.
5

Now add rice four, curd, and all ingredients.
6

Again mix it well. Add spinach, two spoons oil in it.
7

Take steamer, add water and put it on the gas for ten minutes.
8

Now take a plate or bowl and grease it with oil.Pour the paste of wadi.
9

Cook it for ten minutes on the medium flame.
10

Check it by knife. If knife is clean then wadi is ready.
11

Now take a small pan and add oil, mustard seeds and curry leaves. Switch off the gas.
12

Now pour it on the wadi. And cut it any shape as you like.
13

I made it by shalow fry.
14

You do also deep fry this wadi.
15

Serve hot it with green chutney or ketchup.