Chicken and Daikon Nimono

Name: Chicken and Daikon Nimono
Cuisine: American
Ingredients: 200 g chicken breast meat; 300 g daikon(radish); 1 stalk medium size green onion(you can use 1/2 stalk negi); Ginger, roughly half a piece; 1 tbsp. vegetable oil; 2 cups dashi broth; 1/4 cup sake; 2.5 tbsp soy sauce; 2 tbsp sugar; 1 tbsp mirin

B Rojas @cook_15400336

Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

B Rojas @cook_15400336

Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

Saved

Ingredients

200 gchicken breast meat
300 gdaikon(radish)
1 stalkmedium size green onion(you can use 1/2 stalk negi)
Ginger, roughly half a piece
1 tbsp.vegetable oil
Seasoning
2 cupsdashi broth
1/4 cupsake
2.5 tbspsoy sauce
2 tbspsugar
1 tbspmirin

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Steps

1

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2

Combine the seasoning ingredients in a bowl.
3

Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4

Add the daikon slices and cook on both sides.
5

Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.