Spinach Thalipeeth

Name: Spinach Thalipeeth
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup atta (whole wheat flour); 1/2 cup besan (gram flour); 1/2 cup bajra atta (finger millet flour); to taste salt; 1-2 cups spinach, chopped; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli flakes; 1/2 tsp pepper powder; 1 tsp ginger, chopped; 1 onion, chopped; 1-2 green chilies, chopped; Some oil to shallow fry; As needed raita, yoghurt or pickles to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cuprice flour
1/2 cupatta (whole wheat flour)
1/2 cupbesan (gram flour)
1/2 cupbajra atta (finger millet flour)
to tastesalt
1-2 cupsspinach, chopped
1/2 tspturmeric powder
1 tbspcoriander powder
1 tspcumin powder
1 tspred chilli flakes
1/2 tsppepper powder
1 tspginger, chopped
1onion, chopped
1-2green chilies, chopped
Someoil to shallow fry
As neededraita, yoghurt or pickles to serve

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Steps

1

In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.
2

Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
3

Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done.
4

Serve them hot with raita, yoghurt or pickle.