Tomato Sauce

A simple tomato sauce that works great, in just about any way. Eat it with bread or pasta. Put it in a pizza or add it to ground beef for Bolognese Sauce.

MainWane @cook_4761614

A simple tomato sauce that works great, in just about any way. Eat it with bread or pasta. Put it in a pizza or add it to ground beef for Bolognese Sauce.

Saved

Ingredients

50 mins

2 servings

2 canscanned tomato
2 tablespoonstomato puré
2 teaspoonsoregano
1 teaspoonbasil
1 teaspoonsugar
1 decilitermilk
1small onion
2 clovesgarlic

Saved

Steps

50 mins

1

Chop the onion and the garlic finely.
2

Apply the onion to a pot at medium-high heat. After one minute of cooking, add the garlic.
3

After 2 minutes of sautéing the onions and garlic, add the puré and turn up to maximum heat.
4

After two minutes, add the canned tomato and milk.
5

After the sauce starts bubbling, turn the heat down to low and add sugar plus spices.
6

Let the sauce reduce for 15 minutes, stir the sauce once in while.
7

Adjust the sauce with salt and pepper, and any other spices you feel like putting in, until the sauce tastes right.
8

Finally throw the sauce into a blender and blend until the sauce has a smooth texture.
9

Eating it, while it's warm, is highly recommended. Bon Appétit.