How to fold a Siomai

Name: How to fold a Siomai
Cuisine: British
Ingredients: Siomai wrapper; Water for dipping

This is how I fold my siomai. I practice many times and failed many siomai as well. 😂

Click on each photo to see the full picture.

This is how I fold my siomai. I practice many times and failed many siomai as well. 😂

Click on each photo to see the full picture.

This is how I fold my siomai. I practice many times and failed many siomai as well. 😂

Click on each photo to see the full picture.

This is how I fold my siomai. I practice many times and failed many siomai as well. 😂

Click on each photo to see the full picture.

Ingredients

1

Prepare a small bowl of room temperature water for sealing the wrapper
2

Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
3

Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
4

Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
5

Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
6

Do the same for corner D and sealing edges A-D and C-D
7

Now it will look like this.
8

Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.