Fried plantain with periperi snail

Name: Fried plantain with periperi snail
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 big plantain; Veg oil for deep frying; 1/2 cup veg oil; 25 g Shredded red bell pepper; 25 gShredded green bell pepper; 25 g shredded fresh red tomatoe; 25 g Shredded onion; 1 cube Magi; 1 tsp Grated garlic; 1 tsp Grated ginger; Salt; 50 g Fried snail; Soy sauce

christim Bites @Christim

Lagos State

The easiest meal ever and always loved by children. #plantainrecipiescontest#lagosstate

christim Bites @Christim

Lagos State

The easiest meal ever and always loved by children. #plantainrecipiescontest#lagosstate

Saved

Ingredients

30 minutes

1 serving

1big plantain
Veg oil for deep frying
1/2 cupveg oil
25 gShredded red bell pepper
25gShredded green bell pepper
25 gshredded fresh red tomatoe
25 gShredded onion
1 cubeMagi
1 tspGrated garlic
1 tspGrated ginger
Salt
50 gFried snail
Soy sauce

Saved

Steps

30 minutes

1

Peel the plantain and cut it to any shape of your choice
2

Place a pan of veg.oil on heat and allow it hot then scoop in the plantain,allow it deep fry till golden brown, then rmv from hot veg oil wen done do the rest of d PLANTAIN like dat
3

Place a pan of 1/2 cup of veg oil,allow it heat
4

Add the onion,shredded red and green,tomatoes bell pepper,stir together till half done
5

Add salt,Maggi,garlic and ginger,stir till done then add in the FRIED snail and soysauce, stir it with the sauce.leave for 1min on heat then remove from heat
6

And serve it with a cold tea