Dambun shinkafa

Name: Dambun shinkafa
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 large and one medium size onion; 4 bell pepper; 4 tablespoon Groundnut; Half tablespoon complete spice; 8 stock cubes; 1 cup vegetable oil; leaves Moringa; 2 cups rice; 1 large and one medium size onion; 4 bell pepper; 4 tablespoon Groundnut; Half tablespoon complete spice; 8 stock cubes; 1 cup vegetable oil; leaves Moringa

MUHAMMED AISHA @cook06111995

Actually, what inspired me about this dambu recipe was my husband, everytime i prepare this dambu for him i receive alot of praise from him, that's why when i prepare dambu i put my all in it. #damburecipecontest #kaduna state

MUHAMMED AISHA @cook06111995

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Ingredients

2 cupsrice
1large and one medium size onion
4bell pepper
4 tablespoonGroundnut
Halftablespoon complete spice
8stock cubes
1 cupvegetable oil
leavesMoringa
2 cupsrice
1large and one medium size onion
4bell pepper
4 tablespoonGroundnut
Halftablespoon complete spice
8stock cubes
1 cupvegetable oil
leavesMoringa

Saved

Steps

1

Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins.
2

Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins.
3

Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits.
4

Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube.
5

Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve.