Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Name: Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Total time: 2100 s
Yield: 4 servinng
Cuisine: Indian
Ingredients: 1 pc Banana blossom/mocha finly chopped; 250 gm Prwan medium size/chingri Maach; 1 Potato medium size; 1/2 cup Chopped Tomato; 3 tbsp Mustard oil; 1 tsp Cumin seeds; 2-3 pc Red chilli whole; as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4; to taste Salt; 1 tsp Sugar; 2 tbsp Ginger paste; 1/4 tsp Cumin powder; 1/4 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; 1 tbsp Ghee

Rimpa Bose Deb @cook_12053576

Pune

#challeng_contest
Mochar ghonto is sppecial to anyone who has grown up in Bengal.

Rimpa Bose Deb @cook_12053576

Pune

#challeng_contest
Mochar ghonto is sppecial to anyone who has grown up in Bengal.

Saved

Ingredients

30-35 min

4 servinng

1 pcBanana blossom/mocha finly chopped
250 gmPrwan medium size/chingri Maach
1Potato medium size
1/2 cupChopped Tomato
3 tbspMustard oil
1 tspCumin seeds
2-3 pcRed chilli whole
as neededSome spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
to tasteSalt
1 tspSugar
2 tbspGinger paste
1/4 tspCumin powder
1/4 tspRed chilli powder
1/2 tspTurmeric powder
1/4 tspGaram masala
1 tbspGhee

Saved

Steps

30-35 min

1

Deep the finely chopped banana blossoms in salted for 30 min.
2

After that boiled this,drained out all the water and wash for two or three times.
3

Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
4

Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
5

Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
6

Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
7

Add tomato and cover and cook it almost 2-3 min.
8

Then add sugar and add banana blossoms and mixed it very well.
9

Add prawns and mixed. Fried all the items on full flame.
10

Cover and cook it 6-7 min. Then add little bit of water and fried it.
11

Again cover and cook it 5-6 min.
12

Add garam masala powder and ghee and serve hot with boiled rice.