Dry Fish Potato Chutney

Name: Dry Fish Potato Chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 dry fish; 2 Potato peeled and cubed; 12-15 green chillies; 2 Tomato; 2 cups water; 1 Large onion sliced; leaves Few chopped coriander; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Dry Fish And Potato Chutney is a popular aromatic and delicious dish from the Naga cuisine. This chutney is made with fermented dry fish. The dry fish is cooked with potato, green chilli, tomato and once cooked it is mashed and serve with sliced onion and chopped coriander leaves.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

15 mins

3 servings

2dry fish
2Potato peeled and cubed
12-15green chillies
2Tomato
2 cupswater
1Large onion sliced
leavesFew chopped coriander
to tasteSalt

Saved

Steps

15 mins

1

Take the potatoes, dry fish, green chillies, tomatoes in a pan.
2

Add salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
3

Add the cooked potato, tomato, green chilli, dry fish to a mortar and mash them with the help of a Pestle.
4

Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
5

Garnish with few chopped coriander leaves, sliced onion and serve.