Fruity GingerBread Cake

Name: Fruity GingerBread Cake
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 150 gram Maida; 1.5 tsp Baking Powder; 1/2 tsp Baking Soda; 3/4 tsp Cinnamon Powder; 1/2 tsp Ginger Powder; 1 pinch Ground Cloves; 1/4 tsp Salt; 1/2 cup Honey; 1/2 cup Oil; 1 large Eggs; 1/2 cup Powdered Jaggery; 3/4 cup Water; For Icing; 1/2 cup chocolate spread; 6 Strawberries; 8 black grapes; 1 tsp powdered sugar

Monika Rastogi @monika_yati

Bangalore

#flours

Monika Rastogi @monika_yati

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Ingredients

1 hr

9 servings

150 gramMaida
1.5 tspBaking Powder
1/2 tspBaking Soda
3/4 tspCinnamon Powder
1/2 tspGinger Powder
1 pinchGround Cloves
1/4 tspSalt
1/2 cupHoney
1/2 cupOil
1large Eggs
1/2 cupPowdered Jaggery
3/4 cupWater
For Icing
1/2 cupchocolate spread
6Strawberries
8black grapes
1 tsppowdered sugar

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Steps

1 hr

1

In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
2

Then add in baking soda, whisk well.
3

Now add in honey and mix well.
4

Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
5

Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
6

Take oil in a large bowl, add in jaggery, mix well.
7

Add in egg, whisk well using a electric blender.
8

Add in half of the flour mix in, fold it gently.
9

Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
10

Pre heat oven on 180 degree.
11

Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
12

Keep it aside and let it cool completely.
13

Now spread the chocolate spread using spatula.
14

Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
15

Keep the cake in fridge for 30 mins as it tastes best when chilled.
16

Fruity Ginger Bread Cake is ready to be relished.