Njahi pumpkin n peanut butter with spiced pasta

Name: Njahi pumpkin n peanut butter with spiced pasta
Cuisine: Kenyan
Ingredients: 1 cup boiled njahi beans; Mushed boiled pumpkins; 2 Diced potatoes; 1 Diced carrots; 2 Chopped onions; 2 Chopped tomatoes; Garlic; to taste Salt; Cooking oil; Peanut butter

Pheyth @cook_14068876

Mombasa

I didnt used to like njahi beans neither pumpkins but have to as per doc orders with a bit of natural taste mixtures, doesnt disappoint...

Pheyth @cook_14068876

Mombasa

I didnt used to like njahi beans neither pumpkins but have to as per doc orders with a bit of natural taste mixtures, doesnt disappoint...

Saved

Ingredients

1 cupboiled njahi beans
Mushed boiled pumpkins
2Diced potatoes
1Diced carrots
2Chopped onions
2Chopped tomatoes
Garlic
to tasteSalt
Cooking oil
Peanut butter

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Steps

1

Put oil in sufuria, add chopped garlic, onions, potatotoes and carrots one after the other
2

After a few min of mixing, add tomatoes and salt, leave to cook
3

Add njahi and mix well, add mushed mix of pumpkin and peanut butter, add some water and stir until thick, put in low heat to brothe
4

Serve with raw cabbage strips and spiced pasta. Garnish with beet root for a healthier finish