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Poha fingers
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A picture of Poha fingers.

Poha fingers

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#morningbreakfast

#morningbreakfast

Read more

Poha fingers

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#morningbreakfast

#morningbreakfast

Read more
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Ingredients

4 servings
  • 250 gmpressed rice (poha)
  • 1 cupbuttermilk
  • 1/4 cuproasted & crushed peanuts
  • 2-3green chillies finely chopped
  • 1/2 tspred chilli powder
  • 1/4 tspturmeric powder
  • to tasteSalt
  • Coriander leaves finely chopped
  • Oil for deep fry
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Steps

  1. 1

    Soak poha in buttermilk for 30 minutes. Add all ingredients. Mix all properly. Knead like a dough.

    A picture of step 1 of Poha fingers.
    A picture of step 1 of Poha fingers.
  2. 2

    Make equal size fingers. (see pic)

    A picture of step 2 of Poha fingers.
  3. 3

    Heat oil in a kadhai. Once oil heated put some poha fingers. Deep fry these fingers until crispy and golden brown.

    A picture of step 3 of Poha fingers.
  4. 4

    You can shallow fry these fingers in a non stick pan.

  5. 5

    Serve hot with with tomato sauce.

    A picture of step 5 of Poha fingers.
  6. 6

    A picture of step 6 of Poha fingers.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 03, 2019 14:24
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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