Oats & poha spinach rolls
Steps
- 1
Combine all ingredients except 1/2 cup oats and oil in a mixing bowl Mix all properly.
- 2
Grind slightly 1/2 cup oats. Keep it aside.
- 3
Divide dough into equal portions. Make rolls.
- 4
Roll them in coarsely grinded oats.
- 5
Heat oil in a kadhai. Once oil heated put 4-5 rolls. Deep fry these rolls on medium heat. Once rolls turns into golden and crispy. Transfer them on absorbent napkin.
- 6
Serve hot with tamarind chutney or mulli Laccha and tomato & tamarind sauce.
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