Besan pan cake kadi

Name: Besan pan cake kadi
Cuisine: Indian
Ingredients: 1 cup Besan; to taste Salt; 1/ 2 tsp Turmeric powder; 1/ 2 tsp Green chilli paste; 1/ 2 tsp Ginger paste; 1 cup Chopped onion; 1 cup Chopped tomato; 1/ 2 cup Coriander leaves; 1/ 2 cup Curd; 1/ 2 tsp Mustard seeds; 1/ 2 tsp Cumin seeds; 1/ 2 tsp Chilli powder; 1 tsp sugar (optional); 1/ 2 tsp Dhaniya powder; 1/ 2 tsp Garam masala; oil as required

Divya Konduri @Divya0809

#flours

Divya Konduri @Divya0809

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Ingredients

1 cupBesan
to tasteSalt
1/ 2 tspTurmeric powder
1/ 2 tspGreen chilli paste
1/ 2 tspGinger paste
1 cupChopped onion
1 cupChopped tomato
1/ 2 cupCoriander leaves
1/ 2 cupCurd
1/ 2 tspMustard seeds
1/ 2 tspCumin seeds
1/ 2 tspChilli powder
1 tspsugar (optional)
1/ 2 tspDhaniya powder
1/ 2 tspGaram masala
oil as required

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Steps

1

Let's prepare pancakes..take a bowl put besin,salt,turmeruc,curd,chilli paste,coriander
2

Mix well pour water to make pan cake batter keep mix as lumpfree batter kind
3

Heat a tava apply oil pour a batter like but little thickness add oil fry both sides once it's roasted turn another side fry well
4

Take out pan cake cut square pieces keep a side
5

Heat a kadahi pour oil add mustard,cumin seeds when it's splits add Onion,chilli,add tomato pieces
6

Pour half cup water keep boil add coriander,garam masala,dhaniya powder,sugar,salt,chilli powder all the flavours should boiled and forms gravy
7

Then add pan cake pieces mix up gently close lid 2 mins once cake pieces binds flavour take out the kadi garnish with coriander ready to serve