Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 full chicken; 1 tsp ginger garlic paste; 1 tsp tandoori masala; 2 tsp curd; To taste salt; 4 onions chopped; 2 cups fresh tomato puree; 2 tsp cream; 50 grams butter; 2 tsp ginger garlic paste; 4 green chillies chopped; 2 tsp green coriander chopped; to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp kasuri methi; 2 tsp oil; 1 cup curd

Kuldeep Kaur @cook_9515801

Delhi

Butter chicken

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1full chicken
1 tspginger garlic paste
1 tsptandoori masala
2 tspcurd
To taste salt
4onions chopped
2 cupsfresh tomato puree
2 tspcream
50 gramsbutter
2 tspginger garlic paste
4green chillies chopped
2 tspgreen coriander chopped
to taste salt
1 tspred chilli powder
1 tspturmeric powder
1 tspkasuri methi
2 tspoil
1 cupcurd

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Steps

1

Take chicken add 1tsp ginger garlic paste,salt,curd and tandoori masala mix and marinate for overnight.
2

Heat air fryer and roast chicken pieces at 120 degree for 20 minutes.
3

Take a wok add oil and butter heat add garlic saute then add onion saute add all spices,ginger,tomato puree mix and saute then add chicken pieces mix and cook for 10 minutes.
4

After cooking then add curd,cream mix and cook for 5 minutes.
5

After 5 minutes then garnish green coriander and enjoy.