Crispy roasted potatoes #myvalentinesrecipe

Name: Crispy roasted potatoes #myvalentinesrecipe
Total time: 2700 s
Yield: 4pax
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 1/2 teaspoon Mixed herb; 4 tablespoon cooking oil; to taste Salt; 4 cloves grated garlic; 1 tablespoon Leaves of rosemary

d'Alene Kymz @cook_12768845

Make this as a side dish for your loved one this Valentine's day. They will enjoy potatoes on a whole new level.

d'Alene Kymz @cook_12768845

Make this as a side dish for your loved one this Valentine's day. They will enjoy potatoes on a whole new level.

Saved

Ingredients

45Mins

4pax

1 kgpotatoes
1/2 teaspoonMixed herb
4 tablespooncooking oil
to tasteSalt
4 clovesgrated garlic
1 tablespoonLeaves of rosemary

Saved

Steps

45Mins

1

Preheat oven at 200°C
2

Peel, wash and quarter your potatoes.
3

In a pot, boil them for 5-7mins only. Drain.
4

Spread them on a baking tray. Each should touch the surface of the tray.
5

Add oil and salt.
6

Add the garlic.
7

Add the mixed herbs.
8

Using clean hands mix them to coat everything well on the potatoes and spread evenly.
9

Bake for 20 mins then add rosemary leaves.
10

Return in the oven and bake until crispy and golden brown.
11

Remove and serve with kachumbari and or roasted meat.