Steps
- 1
Take a heavy bottom wok add milk then milk boil and reduce for half quantity then add lemon juice.
- 2
Then add 100g sugar cook for high flame sugar melt then add 100g sugar add this process repeat them.
- 3
After brown colour add clsrified butter 1 tsp this process repeat four time.
- 4
Then greased tray pour batter and cover with lid and towel after 3 houres cut in slices and enjoy.
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