Coconut Rice

Name: Coconut Rice
Cuisine: Indian
Ingredients: 1 cup Coconut milk; 1 cup soaked rice; 2-3 bay leaves; 2 cardamom; 4 cloves; 1 star anice; 10 Curry leaves; 3-4 green chillies; to taste Salt; 1 tspn Mustard seeds; 1 onion vertically chopped; 1 tbspn coconut oil/ghee; Water; Cashews for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#milk

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 cupCoconut milk
1 cupsoaked rice
2-3bay leaves
2cardamom
4cloves
1star anice
10Curry leaves
3-4green chillies
to tasteSalt
1tspn Mustard seeds
1onion vertically chopped
1 tbspncoconut oil/ghee
Water
Cashews for garnishing

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Steps

1

Wash 1 cup rice and soak for 15-20 mins.
2

In a heavy bottom vessel take coconut oil/ghee add mustard seeds
3

Add bay leaf, cardamom, cloves, star anice and curry leaves, green chillies and saute
4

Add chopped onions, salt and saute.
5

Add soaked rice and mix well.
6

Add coconut milk and a cup of water and cover lid and cook for 5-10 mins on low flame.
7

Once water dried check whether cooked. If not add some water and cover and let it cook
8

Ready to serve garnish with fried cashewa.(optional)