Japanese omelette sandwiches

Name: Japanese omelette sandwiches
Cuisine: American
Ingredients: 2 slices Sandwich bread; 2 pcs Egg; 70 ml Hot water; 1/2 tsp Japanese soup stock; 1 tsp Seasoning Soy Sauce (or right soy sauce); Suitable amount Mayonnaise

Saori Fujimoto @cook_2635889

Singapore

Japanese omelette sandwiches

Saori Fujimoto @cook_2635889

Saved

Ingredients

2 slicesSandwich bread
2 pcsEgg
70 mlHot water
1/2 tspJapanese soup stock
1 tspSeasoning Soy Sauce (or right soy sauce)
Suitable amount Mayonnaise

Saved

Steps

1

Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk.
2

Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
3

Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
4

Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
5

Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
6

I recommend “Kewpie Mayonnaise”.
7

Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8

Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
9