Penne and Meatballs
Easy midweek dinner for all the family.
Open in Cookpad AppSteps
- 1
Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
- 2
Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
- 3
Add the pasta to the boiling water.
- 4
Chop the cherry tomatoes in half and add them to the meatballs.
- 5
Add the tin of chopped tomatoes.
- 6
Add the stock cube, some hot water and all the herbs.
- 7
Season and mix well.
- 8
Drain the pasta and serve.
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