Red velvet cake

Name: Red velvet cake
Cuisine: South African
Ingredients: 1 1/4 cup cake flour; 1/4 cup soft butter; 1/4 cup oil; 1/2 cup buttermilk; 1/2 teaspoon vinegar; 1/3 cup powder sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoon red food colour; 1 teaspoon vanilla essence; 250 gram cream cheese; Frosting; 1/4 cup soft butter; 2 cup icing sugar; 1 cup whipped cream; 1 teaspoon Vanilla essence

Hanzala Khan @cook_14017001

Capetown

This is a very special recipe for valentine day.

Hanzala Khan @cook_14017001

Capetown

This is a very special recipe for valentine day.

Saved

Ingredients

1 1/4 cupcake flour
1/4 cupsoft butter
1/4 cupoil
1/2 cupbuttermilk
1/2 teaspoonvinegar
1/3 cuppowder sugar
1 teaspoonbaking powder
1 teaspoonbaking soda
2 tablespoonred food colour
1 teaspoonvanilla essence
250 gramcream cheese
Frosting
1/4 cupsoft butter
2 cupicing sugar
1 cupwhipped cream
1 teaspoonVanilla essence

Saved

Steps

1

Preheat the oven 180 degrees.
2

Take a large bowl and sift cake flour, baking powder and baking soda.
3

Take another bowl to add butter and sugar whisk it.
4

Then Add oil, egg one by one beat them till mixture is creamy.
5

Add buttermilk and whisk well.
6

Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
7

Grease a baking pan with butter and dust with flour.
8

Transfer the mixture in baking pans.
9

Bake it for 30 minutes.
10

Remove the cake from oven and put on the cooling rack and cool completely.
11

Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
12

Add vanilla essence, whipped cream and fold the frosting.
13

Spread between the layers on the sides and top of the cake.
14

Red velvet cake is ready.