Deep fried arrow roots #mycreativearrowrootrecipe#
My mum comes from the central part of kenya where they have very delicious nduma. She would boil them and we would take them with tea for breakfast. I twisted the recipe to fit my own taste by deep frying them. This way you can serve it as a starch in a main meal or have them for breakfast.
Deep fried arrow roots #mycreativearrowrootrecipe#
My mum comes from the central part of kenya where they have very delicious nduma. She would boil them and we would take them with tea for breakfast. I twisted the recipe to fit my own taste by deep frying them. This way you can serve it as a starch in a main meal or have them for breakfast.
Open in Cookpad AppSteps
- 1
Peel and wash arrowroot. Cut length wise to 8 pieces.
- 2
Boil in hot salted water for 5min like half cooking them. Drain water.
- 3
Deep fry in hot oil on medium high until they start turning golden brown remove immediately and drain on a paper towel.
- 4
Serve with beef stew and steamed spinach. Enjoy.
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