Spicy mash - vegan

Name: Spicy mash - vegan
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 2 big potatoes, peeled and cut into chunks; 1-2 tbsp olive oil; 2 garlic cloves, peeled and crushed; 1 shallot, peeled and finely chopped; 1 tsp chilli flakes; Generous pinch salt

Alessandra @alessa

A spicy change from classic mashed potatoes. And it’s great on top of a shepherds pie (vegan or otherwise) or as a side.

Alessandra @alessa

A spicy change from classic mashed potatoes. And it’s great on top of a shepherds pie (vegan or otherwise) or as a side.

Saved

Ingredients

2 - 3 servings

2big potatoes, peeled and cut into chunks
1-2 tbspolive oil
2garlic cloves, peeled and crushed
1shallot, peeled and finely chopped
1 tspchilli flakes
Generous pinch salt

Saved

Steps

1

Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
2

In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
3

Add the garlic/ shallot mix to the potatoes and stir it all together.
4

Enjoy as a side or on top of shepherds pie 😋