Seasonal Veggie Juice
Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.
Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.
Seasonal Veggie Juice
Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.
Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.
Cooking Instructions
- 1
Wash all veggies well. I don't peel my carrots or beets, but that's a personal decision.
- 2
Put all ingredients through the juicer of your choice. Note: the colder the veggies when you start, the colder (and tastier) you're juice will be.
- 3
Stir your juice well and drink immediately.
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